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Easy Vegan Banana Walnut Muffins Recipe

This Vegan Banana Walnut Muffins Recipe is super soft, and everyone loves it. It has good stuff, like good fats from walnuts and crushed flax seed. It’s sweet because of bananas and apple sauce. It’s yummy when it’s fresh from the oven. I can’t wait a lot to eat it!

Vegan Banana Walnut Muffins Recipe

Recipe by niyoCourse: Breakfast, SnackCuisine: VeganDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

25-30

minutes
Calories

Approx. 200 per muffin

This muffin is super soft, and everyone loves it. It has good stuff, like good fats from walnuts and crushed flaxseed. It's sweet because of bananas and apple sauce. It's yummy when it's fresh from the oven. I can't wait a lot to eat it!

Ingredients

  • 3.5 medium bananas (crushed)

  • 3 tablespoons plant-based milk

  • ½ teaspoon sweet spice

  • 2 teaspoons apple vinegar

  • 1 cup special flour

  • 1 teaspoon crushed flaxseed

  • ½ teaspoon salt

  • 1/3 cup light sugar

  • ½ cup walnut pieces

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

Directions

  • Make the oven hot at 160 degrees Celsius.

  • Crush the bananas well. Add milk, sweet spice, vinegar, flour, and flaxseed. Mix well.

  • mix salt, sugar, walnuts, baking soda, and baking powder in another bowl.

  • Mix the dry stuff with the wet stuff. Refrain from mixing too much.

  • Oil 8 muffin trays lightly and pour in the mixture. It will rise.

  • Bake for 25-30 minutes. Stick a toothpick in the middle; it should come out almost clean.

  • Let it cool before storing it in a container. It's great for breakfast or a snack at work.

Notes

  • You can add vegan vanilla ice cream or sweet sauce.
  • Dark chocolate chips can replace walnuts.

Ingredients Needed for Vegan Banana Walnut Muffins Recipe

  • 3.5 medium bananas (crushed) banana
  • 3 tablespoons plant-based milk plant-based milk
  • ½ teaspoon sweet spice sweet spice
  • 2 teaspoons apple vinegar apple vinegar
  • 1 cup special flour flour
  • 1 teaspoon crushed flaxseedcrushed flaxseed
  • ½ teaspoon salt Salt
  • 1/3 cup light sugar Sugar
  • ½ cup walnut pieces walnut pieces
  • ½ teaspoon baking soda baking soda
  • ½ teaspoon baking powder baking powder

How to Make Vegan Banana Walnut Muffins Recipe

  1. Make the oven hot at 160 degrees Celsius.
  2. Crush the bananas well. Add milk, sweet spice, vinegar, flour, and flaxseed. Mix well.
  3. mix salt, sugar, walnuts, baking soda, and baking powder in another bowl.
  4. Mix the dry stuff with the wet stuff. Refrain from mixing too much.
  5. Oil 8 muffin trays lightly and pour in the mixture. It will rise.
  6. Bake for 25-30 minutes. Stick a toothpick in the middle; it should come out almost clean.
  7. Let it cool before storing it in a container. It’s great for breakfast or a snack at work.

Choosing Bananas for Vegan Banana Walnut Muffins Recipe

Pick very mature bananas for the best banana bread. They should have darkened skins and be very soft.

Using Chilled Bananas for Vegan Banana Walnut Muffins Recipe

You can store mature bananas in the fridge for a few days or freeze them. When you’re ready to bake, let the chilled bananas thaw. They’ll get mushy, but that’s okay. Mash them up and use them in your recipe, like fresh bananas!

For this recipe, the bananas should be very mature. That means they have darkened skins and are very soft. They’re almost too mature to eat, but they’re perfect for making these muffins because they’re sweeter and mushier.

You can add other things like chocolate chips or raisins to the muffins. It’s a great idea to personalize them to your taste. Scatter them into the batter before baking, and you’ll have tasty treats in every bite!

Yes, you can make this recipe without wheat. Instead of special flour, you can use a special kind of flour that doesn’t have wheat. You can find this flour at some stores, and it’s made from things like rice or almonds.

Add a little extra liquid to the batter to make these muffins softer. You can use more plant-based milk or even some melted coconut oil. This will help keep the muffins soft and delicious.

To make these muffins even softer, you can add extra crushed bananas. Bananas are full of wetness, so adding more will make the muffins softer and yummier. Make sure to mash them up well before adding them to the batter.

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