whatsapp channel Join Now
Telegram Group Join Now

Strawberry Banana Jelly Recipe

Let’s make some tasty Strawberry Banana Jelly Recipe in your kitchen! This yummy mix combines the sweet taste of strawberries and bananas to create a treat everyone will love.

Strawberry Banana Jelly Recipe

Course: Breakfast, Snack, DessertCuisine: InternationalDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

Approximately 50

kcal per serving

Make delicious Strawberry Banana Jelly at home! It's a sweet mix of strawberries and bananas. Just chop, cook, and seal in jars. Spread on toast or enjoy with yoghrt. Easy to make and super yummy!

Ingredients

  • Fresh strawberries: Get the reddest and juiciest ones you can find!

  • Ripe bananas: Make sure they're yellow with a few brown spots for extra sweetness.

  • Powder for thickening jelly.

  • Just a little sugar to make our jelly sweet.

  • Lemon juice: This adds a fresh flavor.

  • Water: Helps everything cook smoothly.

Directions

  • Clean the strawberries and cut off the green parts. Chop them into small pieces. Peel the bananas and chop them, too.

  • Put the chopped strawberries and bananas in a big pot with a splash of water. Turn on the heat and let everything cook until it's soft.

  • Use a fork or a potato masher to mash the fruits until they're all mixed together.

  • Add the powder to the pot and mix it well.

  • Slowly add the sugar while stirring. Keep stirring until the sugar is gone.

  • Let everything cook (that means gently boiling) for about 10-15 minutes. It should start to get thick like jelly!

  • Before you take it off the heat, squeeze in some lemon juice and give it a final stir.

    Ingredients Needed for Strawberry Banana Jelly Recipe

    1. Fresh strawberries: Get the reddest and juiciest ones you can find!       Fresh strawberries
    2. Ripe bananas: Make sure they’re yellow with a few brown spots for extra sweetness.    banana
    3. Powder for thickening jelly.Just a little sugar to make our jelly sweet.   Powder for thickening jelly
    4. Lemon juice: This adds a fresh flavor.  lemon juice
    5. Water: Helps everything cook smoothly.   water

    How to Make Strawberry Banana Jelly Recipe

    1. Clean the strawberries and cut off the green parts. Chop them into small pieces. Peel the bananas and chop them, too.
    2. Put the chopped strawberries and bananas in a big pot with a splash of water. Turn on the heat and let everything cook until it’s soft.
    3. Use a fork or a potato masher to mash the fruits until they’re all mixed together.
    4. Add the powder to the pot and mix it well.
    5. Slowly add the sugar while stirring. Keep stirring until the sugar is gone.
    6. Let everything cook (that means gently boiling) for about 10-15 minutes. It should start to get thick like jelly!
    7. Before you take it off the heat, squeeze in some lemon juice and give it a final stir.

    Now, let's store it for later:

    1. Carefully pour your hot jelly into clean jars. Leave a bit of space at the top.
    2. Wipe the tops of the jars clean with a damp cloth.
    3. Put the lids on the jars and make sure they’re on tight.
    4. If you want to keep your jelly fresh for a while, you can put the jars in boiling water for a few minutes. This seals them up so they stay good.
    5. Once your jars have cooled down, you’re all set! Your homemade strawberry banana jelly is ready to enjoy whenever you want.

    Now, let's taste it:

    1. Spread your strawberry banana jelly on toast, pancakes, or waffles for a yummy breakfast. You can also put it on yogurt or ice cream, or use it to make sandwiches or pastries.
    2. With every bite, you’ll taste the sweet and tangy flavors of summer. So grab a spoon and enjoy!
    3. Making strawberry banana jelly at home is easy and fun, and the results are absolutely delicious. Try it and see what you think!

    Leave a Comment