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Simple Dried banana jam recipe

Dried banana jam recipe is a yummy spread that tastes like banana bread in a jar. It’s super simple to make and helps prevent wasting food. Plus, it’s more sugary than store-bought ones. You can keep it fresh in the fridge for a while, and It’s a good way to use ripe bananas instead of making banana bread.

Who doesn’t love an easy homemade jam? This one is a winner because you only need a few ingredients that you already have. No need for complicated canning!

Let’s Dive into My Vegan Banana Jam! All you need are ripe bananas, sugar, lemon juice, vanilla extract, salt, and water. It’s quick to whip up and goes perfectly with bread, oatmeal, ice cream, pancakes, muffins, and more.

Just 15 minutes, and it’ll become your new favourite recipe. Let’s make some jam!

Recipe Card of Dried banana jam recipe

Dried banana jam recipe

Course: CondimentCuisine: IndianDifficulty: Easy
Servings

16 to 32

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

A tablespoon may contain 40-60

kcal

Dried banana jam recipe is a yummy spread that tastes like banana bread in a jar. It's super simple to make and helps prevent wasting food. Plus, it's more sugary than store-bought ones. You can keep it fresh in the fridge for a while, and It's a good way to use ripe bananas instead of making banana bread.

Ingredients

  •  Ripe Bananas

  •  Sugar

  • Lemon Juice

  •  Vanilla Extract

  • Salt

  • Water

Directions

  • Mash bananas and sugar in a pot, then simmer.

  •  Mix in lemon juice and salt and stir until it gets thick and shiny.

  •  Reduce heat, stir in vanilla, and let it cool.

  •  Once cool, transfer to a clean, dry jar and refrigerate.

    Ingredients Needed for Dried banana jam recipe

    • Ripe Bananas: The riper, the better. Go for bananas that are brown and soft. They’re easier to mash and sweeter. Don’t worry if they look too ripe; that’s what we want!                           banana
    • Sugar: Remember! Sugar keeps the jam fresh. You can use natural sugar, brown sugar, or regular white sugar.            Sugar      
    • Lemon Juice: Adds a tangy flavour and keeps the jam fresh. You can use lime juice, too.                 lemon juice              
    • Vanilla Extract: Gives a nice aroma. You can also use vanilla bean paste.               Vanilla extract
    • Salt                              Salt
    • Water                      water                     

    How to Make Dried banana jam recipe

    1. Mash bananas and sugar in a pot, then simmer.
    2. Mix in lemon juice and salt and stir until it gets thick and shiny.
    3. Reduce heat, stir in vanilla, and let it cool.
    4. Once cool, transfer to a clean, dry jar and refrigerate.

    Dried banana jam recipe Ways to Enjoy:

    The best part? Find your favourite way to eat it! Spread it on toast, mix it with nut butter, berries, or chocolate, or make a sandwich. It’s the star of the show!

    Storage Tips of Dried banana jam recipe

    Please keep it in an airtight jar in the fridge for up to two weeks. If it starts smelling strange, it’s time to say goodbye.

    Variations of Dried banana jam recipe

    Want to mix it up? Add a diced apple for sweetness, strawberries for a twist, or try different sugars and spices for unique flavours.

    Usage Ideas of Dried banana jam recipe

    • Spread it on toast, muffins, or biscuits.
    • Make a banana jam sandwich.
    • Add it to your yoghurt parfait.

    FAQs

    Absolutely!

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